| Seafood Fare |
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| Risotto con Gamberi e Calamari |
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$22.00 |
| Risotto with Large Shrimps & Calamari in a Light Tomato, White Wine, Parmigiana, & Garlic Sauce |
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| Crab Cakes |
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$22.00 |
| Two Jumbo Crab Cakes with Lemon Wedges, Tartar Sauce, & Tangy Cocktail Sauce, Served with a Fresh Caesar Salad |
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| Fish & Shellfish |
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| Sautéed Prawns |
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$21.00 |
| Prawns Sautéed in White Wine, Garlic, Lemon, & Butter, Served with a Choice of Spaghetti, Ravioli, Sautéed Spinach, or Vegetables |
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| Petrale Sole |
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$22.00 |
| Fresh Fillet of Sole Sautéed with Butter, Lemon Juice, & White Wine, Served with Risotto & Vegetables |
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| Grilled Salmon |
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$22.00 |
| Charcoal-Grilled Salmon, Served with Lemon Wedges, Risotto, & Vegetables |
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| Raspberry Salmon |
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$22.00 |
| Marinated Fillet of Salmon, Oven Baked with Red Bell Pepper Slices, Basted with a Tangy Raspberry Vinaigrette Sauce, Served with a Choice of Spaghetti, Ravioli, Sautéed Spinach, or Vegetables |
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| Pasta Dishes |
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| Fresh Clams Over Linguini |
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$22.00 |
| Fresh Steamed Clams Over a Generous Bed of Linguini with a Seasoned Clam Broth, with a Choice of White or Red Sauce |
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| Fettuccini Pescatore |
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$24.00 |
| Clams, Calamari, Prawns, Mussels, & Niblets of Red Snapper Simmered in Red Wine, Extra Virgin Olive Oil, & Tomatoes, Served on a Bed of Fettuccini |
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| Linguini with Salmon & Shrimp |
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$22.00 |
| Sautéed Shrimp & Chunks of Salmon on a Bed of Linguini with Fresh Diced Tomatoes & Fresh Basil in a White Wine Cream Sauce |
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| Aragosta (Lobster) e Spinaci |
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$24.00 |
| Linguini Pasta, Lobster, & Spinach Sautéed in a White Wine Cream Sauce with a Touch of Garlic, Bell Peppers, & Fontina Cheese |
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| Seafood Soup |
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| Verdura Zuppa di Mare |
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$18.00 |
| O’ Sole Mio’s Seafood Vegetable Soup, Spiced up a Bit, with Generous-Sized Prawns, Clams, Mussels, & Red Snapper |
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