3/4 Rack of Lamb |
|
$35.00 |
Four Seasoned Chops from Pape’s Meats, Baked to Order and Served with Mashed Potatoes, Spinach, & Mint Jelly |
|
|
|
|
|
Eggplant alla Parmigiana |
|
$19.00 |
Breaded Eggplant, with Mozzarella & Marinara Sauce |
|
|
|
|
|
Chicken al Forno |
|
$20.00 |
Half of a Chicken Baked with Garlic, Rosemary, Sage, & Sherry Wine |
|
|
|
|
|
Chicken Piccata |
|
$20.00 |
Filleted Chicken Breasts Simmered in Lemon Juice, White Wine, & Capers |
|
|
|
|
|
Chicken Scallopini |
|
$20.00 |
Filleted Chicken Breasts Simmered with Sherry Wine, Onions, & Fresh Sliced Mushrooms |
|
|
|
|
|
Chicken alla Parmigiana |
|
$20.00 |
Boneless Chicken Breast Smothered in Tomato Sauce & Cheese |
|
|
|
|
|
Chicken Marsala |
|
$20.00 |
Filleted Chicken Breasts with Fresh Mushrooms, Green Onions, & Herbs. Simmered in Marsala Wine |
|
|
|
|
|
|
Chicken alla Cacciatore |
|
$23.00 |
Quartered Half Chicken with Tomato Sauce, Fresh Mushrooms, Onions, & Sherry Wine |
|
|
|
|
|
Veal Piccata |
|
$23.00 |
Medallions of Veal Simmered in Lemon Juice, White Wine, & Capers |
|
|
|
|
|
Veal Scallopini |
|
$23.00 |
Medallions of Veal Simmered with Sherry Wine, Onions, & Fresh Sliced Mushrooms |
|
|
|
|
|
Veal Cutlet alla Milanese |
|
$20.00 |
Breaded Veal Cutlet with Lemon Wedges |
|
|
|
|
|
Veal Cutlet alla Parmigiana |
|
$22.00 |
Breaded Veal Cutlet Smothered in Tomato Sauce & Cheese |
|
|
Chef's Specials |
|
|
Charcoal-Grilled New York Steak |
|
$32.00 |
Ten Oz. New York Steak from Pape’s Meats, Charcoal-Grilled & Topped with a Peppercorn Sauce |
|
|
With Sautéed Mushrooms |
|
$35.00 |
|
|
|
Nonni’s Italian Pot Roast |
|
$20.00 |
Slices of Savory Pot Roast, Covered in Nonni’s Delicious Italian “Gravy”, Served with Zucchini Polenta & Vegetables |
|
|
|
|