| 3/4 Rack of Lamb |
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$35.00 |
| Four Seasoned Chops from Pape’s Meats, Baked to Order and Served with Mashed Potatoes, Spinach, & Mint Jelly |
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| Eggplant alla Parmigiana |
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$19.00 |
| Breaded Eggplant, with Mozzarella & Marinara Sauce |
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| Chicken al Forno |
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$20.00 |
| Half of a Chicken Baked with Garlic, Rosemary, Sage, & Sherry Wine |
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| Chicken Piccata |
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$20.00 |
| Filleted Chicken Breasts Simmered in Lemon Juice, White Wine, & Capers |
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| Chicken Scallopini |
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$20.00 |
| Filleted Chicken Breasts Simmered with Sherry Wine, Onions, & Fresh Sliced Mushrooms |
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| Chicken alla Parmigiana |
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$20.00 |
| Boneless Chicken Breast Smothered in Tomato Sauce & Cheese |
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| Chicken Marsala |
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$20.00 |
| Filleted Chicken Breasts with Fresh Mushrooms, Green Onions, & Herbs. Simmered in Marsala Wine |
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| Chicken alla Cacciatore |
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$23.00 |
| Quartered Half Chicken with Tomato Sauce, Fresh Mushrooms, Onions, & Sherry Wine |
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| Veal Piccata |
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$23.00 |
| Medallions of Veal Simmered in Lemon Juice, White Wine, & Capers |
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| Veal Scallopini |
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$23.00 |
| Medallions of Veal Simmered with Sherry Wine, Onions, & Fresh Sliced Mushrooms |
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| Veal Cutlet alla Milanese |
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$20.00 |
| Breaded Veal Cutlet with Lemon Wedges |
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| Veal Cutlet alla Parmigiana |
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$22.00 |
| Breaded Veal Cutlet Smothered in Tomato Sauce & Cheese |
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| Chef's Specials |
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| Charcoal-Grilled New York Steak |
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$32.00 |
| Ten Oz. New York Steak from Pape’s Meats, Charcoal-Grilled & Topped with a Peppercorn Sauce |
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| With Sautéed Mushrooms |
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$35.00 |
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| Nonni’s Italian Pot Roast |
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$20.00 |
| Slices of Savory Pot Roast, Covered in Nonni’s Delicious Italian “Gravy”, Served with Zucchini Polenta & Vegetables |
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